Mocktails that pair with
Across 3 related dishes — most-paired first.
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Wagyu Beef · Wagyu Beef Steak · Japanese Wagyu Beef
Punches & sangrias
Pomegranate juice, ginger beer, fresh lime. Bold and warming.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Wagyu Beef · Wagyu Beef Steak · Japanese Wagyu Beef
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Wagyu Beef · Wagyu Beef Steak
Tea-based & herbal
Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.
Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.
Tonics & sodas
Cold-pressed cucumber, lemon, mint, soda. Hydrating and clean.
Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.
Tea-based & herbal
Matcha, yuzu juice, sparkling water, a touch of honey. Umami-edged.
Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.