Mocktails that pair with
Across 3 related dishes — most-paired first.
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
Works with Vermont Cheddar · Vermont Cheddar Cheese · Vermont Cheddar Cheese And Herbed Twists
Spritzers & fizzes
Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
Works with Vermont Cheddar · Vermont Cheddar Cheese · Vermont Cheddar Cheese And Herbed Twists
Citrus & shrubs
Strawberry-balsamic shrub stirred into soda water. Tangy and savory.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
Works with Vermont Cheddar · Vermont Cheddar Cheese · Vermont Cheddar Cheese And Herbed Twists
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Works with Vermont Cheddar Cheese · Vermont Cheddar Cheese And Herbed Twists