Mocktails pairings for Veal Sweetbreads

Blood Orange Bubble

4 dishes

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works

Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.

Works with Veal Sweetbreads · Veal Sweetbreads With Hazelnuts · Pan Fried Veal Sweetbreads (french Ris De Veau) With Wild Mushrooms · Veal Sweetbreads (french Ris De Veau) Cannelloni With Cabbage And Celery

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Chamomile Honey Sour

4 dishes

Tea-based & herbal

Chamomile-honey syrup, lemon, soda. Soft and floral.

Why it works

Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.

Works with Veal Sweetbreads · Veal Sweetbreads With Hazelnuts · Pan Fried Veal Sweetbreads (french Ris De Veau) With Wild Mushrooms · Veal Sweetbreads (french Ris De Veau) Cannelloni With Cabbage And Celery

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Sparkling Cranberry Punch

3 dishes

Punches & sangrias

Cranberry juice, orange peel, ginger ale, fresh rosemary.

Why it works

Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.

Works with Veal Sweetbreads · Veal Sweetbreads With Hazelnuts · Pan Fried Veal Sweetbreads (french Ris De Veau) With Wild Mushrooms

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Apple-Cider Spritz

2 dishes

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Works with Veal Sweetbreads With Hazelnuts · Pan Fried Veal Sweetbreads (french Ris De Veau) With Wild Mushrooms

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Mediterranean Tonic

2 dishes

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Works with Pan Fried Veal Sweetbreads (french Ris De Veau) With Wild Mushrooms · Veal Sweetbreads (french Ris De Veau) Cannelloni With Cabbage And Celery

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Cold-Brew Hibiscus Tonic

Tea-based & herbal

Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.

Why it works with Pan Fried Veal Sweetbreads (french Ris De Veau) With Wild Mushrooms

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

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Elderflower Spritz

Spritzers & fizzes

Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.

Why it works with Veal Sweetbreads (french Ris De Veau) Cannelloni With Cabbage And Celery

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

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Grapefruit Rosemary Sparkler

Spritzers & fizzes

Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.

Why it works with Veal Sweetbreads (french Ris De Veau) Cannelloni With Cabbage And Celery

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

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Strawberry-Balsamic Shrub

Citrus & shrubs

Strawberry-balsamic shrub stirred into soda water. Tangy and savory.

Why it works with Veal Sweetbreads With Hazelnuts

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

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Virgin Sangria

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works with Veal Sweetbreads (french Ris De Veau) Cannelloni With Cabbage And Celery

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

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