Mocktails pairings for Tomato Crostini

4 dishes

Spritzers & fizzes

Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.

Why it works

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

4 dishes

Citrus & shrubs

Strawberry-balsamic shrub stirred into soda water. Tangy and savory.

Why it works

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

4 dishes

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

3 dishes

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Tonics & sodas

Cold-pressed cucumber, lemon, mint, soda. Hydrating and clean.

Why it works with Seared Diver Sea Scallops With Butter Tomato Crostini

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Tonics & sodas

Fresh grapefruit, a pinch of salt, soda water. Cleansing.

Why it works with Seared Diver Sea Scallops With Butter Tomato Crostini

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.