Mocktails that pair with
Across 3 related dishes — most-paired first.
Spritzers & fizzes
Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Tomato And Cheese · Chard, Tomato And Cheese Casserole · Rigatoni With Spicy Tomato And Cheese Sauce
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Tomato And Cheese · Chard, Tomato And Cheese Casserole · Rigatoni With Spicy Tomato And Cheese Sauce
Citrus & shrubs
Strawberry-balsamic shrub stirred into soda water. Tangy and savory.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Works with Tomato And Cheese · Chard, Tomato And Cheese Casserole · Rigatoni With Spicy Tomato And Cheese Sauce
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Spritzers & fizzes
Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.