Mocktails pairings for Tempura Prawns Served With Spiced Asian Salad, Wasabi Aioli And Sticky Soy

Tea-based & herbal

Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.

Why it works with Tempura Prawns Served With Spiced Asian Salad, Wasabi Aioli And Sticky Soy

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Tonics & sodas

Cold-pressed cucumber, lemon, mint, soda. Hydrating and clean.

Why it works with Tempura Prawns Served With Spiced Asian Salad, Wasabi Aioli And Sticky Soy

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Spritzers & fizzes

Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.

Why it works with Tempura Prawns Served With Spiced Asian Salad, Wasabi Aioli And Sticky Soy

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Spritzers & fizzes

Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.

Why it works with Tempura Prawns Served With Spiced Asian Salad, Wasabi Aioli And Sticky Soy

Hard carbonation and citrus scrub frying oil off the palate between bites.

Tonics & sodas

Fresh grapefruit, a pinch of salt, soda water. Cleansing.

Why it works with Tempura Prawns Served With Spiced Asian Salad, Wasabi Aioli And Sticky Soy

Hard carbonation and citrus scrub frying oil off the palate between bites.

Tea-based & herbal

Matcha, yuzu juice, sparkling water, a touch of honey. Umami-edged.

Why it works with Tempura Prawns Served With Spiced Asian Salad, Wasabi Aioli And Sticky Soy

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.