Mocktails pairings for Sweet Sausage

Apple-Cider Spritz

6 dishes

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

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Ginger-Lime Spritz

6 dishes

Spritzers & fizzes

Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.

Why it works

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

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Mediterranean Tonic

6 dishes

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

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Blood Orange Bubble

4 dishes

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works

Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.

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Chamomile Honey Sour

3 dishes

Tea-based & herbal

Chamomile-honey syrup, lemon, soda. Soft and floral.

Why it works

Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.

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Sparkling Cranberry Punch

3 dishes

Punches & sangrias

Cranberry juice, orange peel, ginger ale, fresh rosemary.

Why it works

Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.

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Cold-Brew Hibiscus Tonic

2 dishes

Tea-based & herbal

Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.

Why it works

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

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Elderflower Spritz

2 dishes

Spritzers & fizzes

Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.

Why it works

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

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Grapefruit Rosemary Sparkler

2 dishes

Spritzers & fizzes

Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.

Why it works

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

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Virgin Sangria

2 dishes

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

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