Mocktails that pair with
Across 2 related dishes — most-paired first.
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.
Works with Sweet Crepes · Vanilla Seared Cream Stuffed Sweet Crepes With Berries And Chocolate
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.
Works with Sweet Crepes · Vanilla Seared Cream Stuffed Sweet Crepes With Berries And Chocolate
Tea-based & herbal
Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.
Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.
Works with Sweet Crepes · Vanilla Seared Cream Stuffed Sweet Crepes With Berries And Chocolate
Spritzers & fizzes
Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.
Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.
Works with Sweet Crepes · Vanilla Seared Cream Stuffed Sweet Crepes With Berries And Chocolate
Punches & sangrias
Cranberry juice, orange peel, ginger ale, fresh rosemary.
Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.
Works with Sweet Crepes · Vanilla Seared Cream Stuffed Sweet Crepes With Berries And Chocolate
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.
Works with Sweet Crepes · Vanilla Seared Cream Stuffed Sweet Crepes With Berries And Chocolate