Mocktails that pair with
Across 5 related dishes — most-paired first.
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Stuffed Portobello Mushrooms · Crab Stuffed Portobello Mushrooms · Shrimp-stuffed Portobello Mushrooms · Lobster Stuffed Portobello Mushrooms
Tea-based & herbal
Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Stuffed Portobello Mushrooms · Crab Stuffed Portobello Mushrooms · Shrimp-stuffed Portobello Mushrooms · Lobster Stuffed Portobello Mushrooms
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Crab Stuffed Portobello Mushrooms · Shrimp-stuffed Portobello Mushrooms · Lobster Stuffed Portobello Mushrooms · Cheese And Spinach Stuffed Portobello Mushrooms
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Crab Stuffed Portobello Mushrooms · Shrimp-stuffed Portobello Mushrooms · Lobster Stuffed Portobello Mushrooms · Cheese And Spinach Stuffed Portobello Mushrooms
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Crab Stuffed Portobello Mushrooms · Shrimp-stuffed Portobello Mushrooms · Lobster Stuffed Portobello Mushrooms · Cheese And Spinach Stuffed Portobello Mushrooms
Virgin classics
Mint, lime, sugar, soda. Stands on its own without rum.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Crab Stuffed Portobello Mushrooms · Shrimp-stuffed Portobello Mushrooms · Lobster Stuffed Portobello Mushrooms
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Spritzers & fizzes
Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Citrus & shrubs
Strawberry-balsamic shrub stirred into soda water. Tangy and savory.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.