Mocktails that pair with
Across 2 related dishes — most-paired first.
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Stuffed Portabello Mushrooms · Seafood Stuffed Portabello Mushrooms
Tea-based & herbal
Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Stuffed Portabello Mushrooms · Seafood Stuffed Portabello Mushrooms
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Tonics & sodas
Cold-pressed cucumber, lemon, mint, soda. Hydrating and clean.
Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.