Mocktails pairings for Stuffed Eggplant

Grapefruit Rosemary Sparkler

5 dishes

Spritzers & fizzes

Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.

Why it works

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Works with Stuffed Eggplant · Lamb-stuffed Eggplant · Sausage, Mushroom, Tomato Stuffed Eggplant · Stuffed Eggplant With Goat Cheese Ant Tomato +1 more Stuffed Eggplant · Lamb-stuffed Eggplant · Sausage, Mushroom, Tomato Stuffed Eggplant · Stuffed Eggplant With Goat Cheese Ant Tomato · Goat Cheese Stuffed Eggplant With Tomato Sauce

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Cold-Brew Hibiscus Tonic

3 dishes

Tea-based & herbal

Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.

Why it works

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Works with Stuffed Eggplant · Lamb-stuffed Eggplant · Sausage, Mushroom, Tomato Stuffed Eggplant

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Mediterranean Tonic

3 dishes

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Works with Sausage, Mushroom, Tomato Stuffed Eggplant · Stuffed Eggplant With Goat Cheese Ant Tomato · Goat Cheese Stuffed Eggplant With Tomato Sauce

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Blood Orange Bubble

2 dishes

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Works with Lamb-stuffed Eggplant · Sausage, Mushroom, Tomato Stuffed Eggplant

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Chamomile Honey Sour

2 dishes

Tea-based & herbal

Chamomile-honey syrup, lemon, soda. Soft and floral.

Why it works

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Works with Stuffed Eggplant With Goat Cheese Ant Tomato · Goat Cheese Stuffed Eggplant With Tomato Sauce

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Cucumber-Mint Fizz

2 dishes

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Works with Stuffed Eggplant With Goat Cheese Ant Tomato · Goat Cheese Stuffed Eggplant With Tomato Sauce

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Elderflower Spritz

2 dishes

Spritzers & fizzes

Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.

Why it works

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Works with Stuffed Eggplant With Goat Cheese Ant Tomato · Goat Cheese Stuffed Eggplant With Tomato Sauce

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Sparkling Cranberry Punch

2 dishes

Punches & sangrias

Cranberry juice, orange peel, ginger ale, fresh rosemary.

Why it works

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Works with Stuffed Eggplant · Lamb-stuffed Eggplant

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Strawberry-Balsamic Shrub

2 dishes

Citrus & shrubs

Strawberry-balsamic shrub stirred into soda water. Tangy and savory.

Why it works

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Works with Stuffed Eggplant With Goat Cheese Ant Tomato · Goat Cheese Stuffed Eggplant With Tomato Sauce

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Virgin Sangria

2 dishes

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Works with Stuffed Eggplant · Lamb-stuffed Eggplant

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Apple-Cider Spritz

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Sausage, Mushroom, Tomato Stuffed Eggplant

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

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Ginger-Lime Spritz

Spritzers & fizzes

Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.

Why it works with Sausage, Mushroom, Tomato Stuffed Eggplant

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

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Pomegranate-Ginger Punch

Punches & sangrias

Pomegranate juice, ginger beer, fresh lime. Bold and warming.

Why it works with Lamb-stuffed Eggplant

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

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