Mocktails that pair with
Across 3 related dishes — most-paired first.
Tonics & sodas
Fresh grapefruit, a pinch of salt, soda water. Cleansing.
Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.
Works with Stuffed Calamari · Spinach, Artichoke And Ricotta Stuffed Calamari · Scallops And Stuffed Calamari With Cheese And Tomato
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.
Works with Stuffed Calamari · Spinach, Artichoke And Ricotta Stuffed Calamari · Scallops And Stuffed Calamari With Cheese And Tomato
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.
Works with Stuffed Calamari · Spinach, Artichoke And Ricotta Stuffed Calamari · Scallops And Stuffed Calamari With Cheese And Tomato
Spritzers & fizzes
Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Works with Spinach, Artichoke And Ricotta Stuffed Calamari · Scallops And Stuffed Calamari With Cheese And Tomato
Citrus & shrubs
Strawberry-balsamic shrub stirred into soda water. Tangy and savory.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Works with Spinach, Artichoke And Ricotta Stuffed Calamari · Scallops And Stuffed Calamari With Cheese And Tomato
Tonics & sodas
Cold-pressed cucumber, lemon, mint, soda. Hydrating and clean.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.