Mocktails pairings for Stone Fruit Gazpacho

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Stone Fruit Gazpacho

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Tonics & sodas

Fresh grapefruit, a pinch of salt, soda water. Cleansing.

Why it works with Stone Fruit Gazpacho

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Stone Fruit Gazpacho

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Punches & sangrias

Pomegranate juice, ginger beer, fresh lime. Bold and warming.

Why it works with Stone Fruit Gazpacho

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Citrus & shrubs

Strawberry-balsamic shrub stirred into soda water. Tangy and savory.

Why it works with Stone Fruit Gazpacho

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works with Stone Fruit Gazpacho

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.