Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Tonics & sodas
Cold-pressed cucumber, lemon, mint, soda. Hydrating and clean.
Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.
Tonics & sodas
Fresh grapefruit, a pinch of salt, soda water. Cleansing.
Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.
Punches & sangrias
Pomegranate juice, ginger beer, fresh lime. Bold and warming.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Virgin classics
Fresh grapefruit, lime, salt, soda. The Mexican classic without tequila.
Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.