Mocktails that pair with
Across 2 related dishes — most-paired first.
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Steak And Crab · Steak And Crab Legs
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Steak And Crab · Steak And Crab Legs
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Steak And Crab · Steak And Crab Legs
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Steak And Crab · Steak And Crab Legs
Punches & sangrias
Pomegranate juice, ginger beer, fresh lime. Bold and warming.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Steak And Crab · Steak And Crab Legs
Virgin classics
Mint, lime, sugar, soda. Stands on its own without rum.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Steak And Crab · Steak And Crab Legs