Mocktails that pair with
Across 2 related dishes — most-paired first.
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Steak And Chicken · Steak And Chicken Fajitas
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Steak And Chicken · Steak And Chicken Fajitas
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Punches & sangrias
Pomegranate juice, ginger beer, fresh lime. Bold and warming.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Virgin classics
Mint, lime, sugar, soda. Stands on its own without rum.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Virgin classics
Fresh grapefruit, lime, salt, soda. The Mexican classic without tequila.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.