Mocktails that pair with
Across 2 related dishes — most-paired first.
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Spinach, Artichoke · Spinach, Artichoke And Ricotta Stuffed Calamari
Spritzers & fizzes
Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Spinach, Artichoke · Spinach, Artichoke And Ricotta Stuffed Calamari
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.
Works with Spinach, Artichoke · Spinach, Artichoke And Ricotta Stuffed Calamari
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.
Works with Spinach, Artichoke · Spinach, Artichoke And Ricotta Stuffed Calamari
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Tonics & sodas
Fresh grapefruit, a pinch of salt, soda water. Cleansing.
Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.
Citrus & shrubs
Strawberry-balsamic shrub stirred into soda water. Tangy and savory.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.