Mocktails that pair with
Across 2 related dishes — most-paired first.
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Spicy Shrimp Cocktail · Steamed Salmon W/ Spicy Shrimp Cocktail
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Spicy Shrimp Cocktail · Steamed Salmon W/ Spicy Shrimp Cocktail
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Spicy Shrimp Cocktail · Steamed Salmon W/ Spicy Shrimp Cocktail
Virgin classics
Mint, lime, sugar, soda. Stands on its own without rum.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Spicy Shrimp Cocktail · Steamed Salmon W/ Spicy Shrimp Cocktail
Tea-based & herbal
Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Tea-based & herbal
Cold-steeped Earl Grey, lemon, simple syrup. Bergamot lifts everything.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Spritzers & fizzes
Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Punches & sangrias
Watermelon juice, fresh mint, lime, sparkling water.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.