Mocktails that pair with
Across 2 related dishes — most-paired first.
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Spanish Pork · Spanish Pork Dish
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Spanish Pork · Spanish Pork Dish
Tonics & sodas
Fresh grapefruit, a pinch of salt, soda water. Cleansing.
Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.
Works with Spanish Pork · Spanish Pork Dish
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.
Works with Spanish Pork · Spanish Pork Dish
Punches & sangrias
Pomegranate juice, ginger beer, fresh lime. Bold and warming.
Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.
Works with Spanish Pork · Spanish Pork Dish
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.
Works with Spanish Pork · Spanish Pork Dish