Mocktails pairings for Spanish Baked Prawns

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Spanish Baked Prawns

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Tonics & sodas

Fresh grapefruit, a pinch of salt, soda water. Cleansing.

Why it works with Spanish Baked Prawns

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Spanish Baked Prawns

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Punches & sangrias

Pomegranate juice, ginger beer, fresh lime. Bold and warming.

Why it works with Spanish Baked Prawns

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Virgin classics

Mint, lime, sugar, soda. Stands on its own without rum.

Why it works with Spanish Baked Prawns

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works with Spanish Baked Prawns

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.