Mocktails that pair with
Across 2 related dishes — most-paired first.
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Works with Soup A L'oignon · Soup A L'oignon Au Fromage (french Onion Soup)
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Works with Soup A L'oignon · Soup A L'oignon Au Fromage (french Onion Soup)
Spritzers & fizzes
Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Works with Soup A L'oignon · Soup A L'oignon Au Fromage (french Onion Soup)
Spritzers & fizzes
Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.
Aperitivo-bitter, dark-sweet, and citrus-clean pours cover the salty/sweet/funky range of a board.
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.
Citrus & shrubs
Strawberry-balsamic shrub stirred into soda water. Tangy and savory.
Aperitivo-bitter, dark-sweet, and citrus-clean pours cover the salty/sweet/funky range of a board.