Mocktails that pair with
Across 3 related dishes — most-paired first.
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Shrimp With Avocado · Shrimp With Avocado Mousse · Grilled Shrimp With Avocado, Pineapple And Peanuts
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Shrimp With Avocado · Shrimp With Avocado Mousse · Grilled Shrimp With Avocado, Pineapple And Peanuts
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Shrimp With Avocado · Shrimp With Avocado Mousse · Grilled Shrimp With Avocado, Pineapple And Peanuts
Virgin classics
Mint, lime, sugar, soda. Stands on its own without rum.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Shrimp With Avocado · Shrimp With Avocado Mousse · Grilled Shrimp With Avocado, Pineapple And Peanuts
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Works with Shrimp With Avocado Mousse · Grilled Shrimp With Avocado, Pineapple And Peanuts
Tea-based & herbal
Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
Citrus & shrubs
Strawberry-balsamic shrub stirred into soda water. Tangy and savory.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.