Mocktails pairings for Sherry Romesca Manchego Goat Cheese Smoked Red Pepper Coulis

Spritzers & fizzes

Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.

Why it works with Sherry Romesca Manchego Goat Cheese Smoked Red Pepper Coulis

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Tonics & sodas

Fresh grapefruit, a pinch of salt, soda water. Cleansing.

Why it works with Sherry Romesca Manchego Goat Cheese Smoked Red Pepper Coulis

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Sherry Romesca Manchego Goat Cheese Smoked Red Pepper Coulis

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Punches & sangrias

Pomegranate juice, ginger beer, fresh lime. Bold and warming.

Why it works with Sherry Romesca Manchego Goat Cheese Smoked Red Pepper Coulis

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works with Sherry Romesca Manchego Goat Cheese Smoked Red Pepper Coulis

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Punches & sangrias

Watermelon juice, fresh mint, lime, sparkling water.

Why it works with Sherry Romesca Manchego Goat Cheese Smoked Red Pepper Coulis

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.