Mocktails that pair with

Seared Scallops

Across 30 related dishes — most-paired first.

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Blood Orange Bubble

6 dishes

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Works with Seared Scallops With Morels · Seared Scallops And Mushrooms · Seared Scallops With Mushrooms · Pan-seared Scallops With Pancetta +2 more Seared Scallops With Morels · Seared Scallops And Mushrooms · Seared Scallops With Mushrooms · Pan-seared Scallops With Pancetta · Chanterelle Soup With Seared Scallops · Seared Scallops With Shiitake Mushrooms

Cold-Brew Hibiscus Tonic

5 dishes

Tea-based & herbal

Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.

Why it works

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Works with Seared Scallops With Morels · Seared Scallops And Mushrooms · Seared Scallops With Mushrooms · Chanterelle Soup With Seared Scallops +1 more Seared Scallops With Morels · Seared Scallops And Mushrooms · Seared Scallops With Mushrooms · Chanterelle Soup With Seared Scallops · Seared Scallops With Shiitake Mushrooms

Elderflower Spritz

Spritzers & fizzes

Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.

Why it works with Seared Scallops / Roasted Garlic Fennel Puree

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.

Ginger-Lime Spritz

Spritzers & fizzes

Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.

Why it works with Cream Of Watercress Soup With Pan-seared Scallops

Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.

Lemon-Mint Cooler

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with Pan Seared Scallops With Tomatillo Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Strawberry-Balsamic Shrub

Citrus & shrubs

Strawberry-balsamic shrub stirred into soda water. Tangy and savory.

Why it works with Pan Seared Scallops Prosciutto

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Virgin Mojito

Virgin classics

Mint, lime, sugar, soda. Stands on its own without rum.

Why it works with Pan Seared Scallops With Tomatillo Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Virgin Paloma

Virgin classics

Fresh grapefruit, lime, salt, soda. The Mexican classic without tequila.

Why it works with Pan Seared Scallops With Tomatillo Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.