Mocktails pairings for Seared Foie Gras With Balsamic Vinaigrette

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Seared Foie Gras With Balsamic Vinaigrette

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Tea-based & herbal

Chamomile-honey syrup, lemon, soda. Soft and floral.

Why it works with Seared Foie Gras With Balsamic Vinaigrette

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Seared Foie Gras With Balsamic Vinaigrette

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.