Mocktails that pair with
Across 3 related dishes — most-paired first.
Tonics & sodas
Cold-pressed cucumber, lemon, mint, soda. Hydrating and clean.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Scallops And Spinach · Puff Pastry Turnovers With Shrimp, Scallops And Spinach · Scallops And Spinach Fettuccine With Red Bell Pepper Cream Sauce
Tonics & sodas
Fresh grapefruit, a pinch of salt, soda water. Cleansing.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Scallops And Spinach · Puff Pastry Turnovers With Shrimp, Scallops And Spinach · Scallops And Spinach Fettuccine With Red Bell Pepper Cream Sauce
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Scallops And Spinach · Puff Pastry Turnovers With Shrimp, Scallops And Spinach
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Puff Pastry Turnovers With Shrimp, Scallops And Spinach · Scallops And Spinach Fettuccine With Red Bell Pepper Cream Sauce
Spritzers & fizzes
Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Scallops And Spinach · Scallops And Spinach Fettuccine With Red Bell Pepper Cream Sauce
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Scallops And Spinach · Puff Pastry Turnovers With Shrimp, Scallops And Spinach
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Scallops And Spinach · Scallops And Spinach Fettuccine With Red Bell Pepper Cream Sauce
Virgin classics
Mint, lime, sugar, soda. Stands on its own without rum.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.