Mocktails that pair with
Across 2 related dishes — most-paired first.
Tonics & sodas
Cold-pressed cucumber, lemon, mint, soda. Hydrating and clean.
Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.
Works with Salmon Tartare · Smoked Salmon Tartare
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.
Works with Salmon Tartare · Smoked Salmon Tartare
Tonics & sodas
Fresh grapefruit, a pinch of salt, soda water. Cleansing.
Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.
Works with Salmon Tartare · Smoked Salmon Tartare
Virgin classics
Fresh grapefruit, lime, salt, soda. The Mexican classic without tequila.
Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.
Works with Salmon Tartare · Smoked Salmon Tartare
Tea-based & herbal
Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Spritzers & fizzes
Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Punches & sangrias
Watermelon juice, fresh mint, lime, sparkling water.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.