Mocktails that pair with
Across 2 related dishes — most-paired first.
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Salmon Cream Cheese · Smoked Salmon Cream Cheese
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Salmon Cream Cheese · Smoked Salmon Cream Cheese
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Tea-based & herbal
Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Tea-based & herbal
Cold-steeped Earl Grey, lemon, simple syrup. Bergamot lifts everything.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Spritzers & fizzes
Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Citrus & shrubs
Strawberry-balsamic shrub stirred into soda water. Tangy and savory.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Punches & sangrias
Watermelon juice, fresh mint, lime, sparkling water.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.