Mocktails that pair with
Across 4 related dishes — most-paired first.
Tea-based & herbal
Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Salmon Cakes · Bacon Salmon Cakes · Salmon Cakes With Lemon-herb Mayonnaise · Salmon Cakes With Tarragon-chive Dipping Sauce
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Salmon Cakes · Bacon Salmon Cakes · Salmon Cakes With Lemon-herb Mayonnaise · Salmon Cakes With Tarragon-chive Dipping Sauce
Tea-based & herbal
Cold-steeped Earl Grey, lemon, simple syrup. Bergamot lifts everything.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Salmon Cakes · Bacon Salmon Cakes · Salmon Cakes With Lemon-herb Mayonnaise · Salmon Cakes With Tarragon-chive Dipping Sauce
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Salmon Cakes · Bacon Salmon Cakes · Salmon Cakes With Lemon-herb Mayonnaise · Salmon Cakes With Tarragon-chive Dipping Sauce
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Salmon Cakes · Salmon Cakes With Lemon-herb Mayonnaise · Salmon Cakes With Tarragon-chive Dipping Sauce
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Salmon Cakes · Salmon Cakes With Lemon-herb Mayonnaise · Salmon Cakes With Tarragon-chive Dipping Sauce
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.