Mocktails that pair with
Across 2 related dishes — most-paired first.
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Salad With Shrimp · Asian Bow-tie Pasta Salad With Shrimp And Vegetables
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Salad With Shrimp · Asian Bow-tie Pasta Salad With Shrimp And Vegetables
Spritzers & fizzes
Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Salad With Shrimp · Asian Bow-tie Pasta Salad With Shrimp And Vegetables
Virgin classics
Mint, lime, sugar, soda. Stands on its own without rum.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Salad With Shrimp · Asian Bow-tie Pasta Salad With Shrimp And Vegetables
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.