Mocktails pairings for Rosemary Lamb

7 dishes

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

7 dishes

Punches & sangrias

Pomegranate juice, ginger beer, fresh lime. Bold and warming.

Why it works

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

7 dishes

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Orange And Rosemary Lamb Stew

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Tea-based & herbal

Chamomile-honey syrup, lemon, soda. Soft and floral.

Why it works with Orange And Rosemary Lamb Stew

Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.

Spritzers & fizzes

Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.

Why it works with Orange And Rosemary Lamb Stew

Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.