Mocktails that pair with
Across 2 related dishes — most-paired first.
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.
Works with Roasted Winter Vegetables · Pot Roast Of Beef With Roasted Winter Vegetables
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.
Works with Roasted Winter Vegetables · Pot Roast Of Beef With Roasted Winter Vegetables
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.
Works with Roasted Winter Vegetables · Pot Roast Of Beef With Roasted Winter Vegetables
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.
Punches & sangrias
Pomegranate juice, ginger beer, fresh lime. Bold and warming.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.