Mocktails that pair with
Across 4 related dishes — most-paired first.
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.
Works with Roasted Sweet Peppers · Stuffed Or Roasted Sweet Peppers · Lamb Ragout With Roasted Sweet Peppers · Roasted Sweet Peppers Stuffed With Garlic Dip
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.
Works with Roasted Sweet Peppers · Stuffed Or Roasted Sweet Peppers · Lamb Ragout With Roasted Sweet Peppers · Roasted Sweet Peppers Stuffed With Garlic Dip
Punches & sangrias
Cranberry juice, orange peel, ginger ale, fresh rosemary.
Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.
Works with Roasted Sweet Peppers · Stuffed Or Roasted Sweet Peppers · Lamb Ragout With Roasted Sweet Peppers · Roasted Sweet Peppers Stuffed With Garlic Dip
Punches & sangrias
Pomegranate juice, ginger beer, fresh lime. Bold and warming.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.