Mocktails pairings for Roasted Peppers, Asparagus,goat Cheese Served On Spring Mix

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Roasted Peppers, Asparagus,goat Cheese Served On Spring Mix

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Roasted Peppers, Asparagus,goat Cheese Served On Spring Mix

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Tea-based & herbal

Chamomile-honey syrup, lemon, soda. Soft and floral.

Why it works with Roasted Peppers, Asparagus,goat Cheese Served On Spring Mix

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Roasted Peppers, Asparagus,goat Cheese Served On Spring Mix

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Spritzers & fizzes

Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.

Why it works with Roasted Peppers, Asparagus,goat Cheese Served On Spring Mix

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Punches & sangrias

Pomegranate juice, ginger beer, fresh lime. Bold and warming.

Why it works with Roasted Peppers, Asparagus,goat Cheese Served On Spring Mix

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.