Mocktails that pair with
Across 2 related dishes — most-paired first.
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.
Works with Roasted Fennel · Rosemary Crusted Rack Of Lamb With Roasted Fennel And Red Onion
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.
Works with Roasted Fennel · Rosemary Crusted Rack Of Lamb With Roasted Fennel And Red Onion
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.
Works with Roasted Fennel · Rosemary Crusted Rack Of Lamb With Roasted Fennel And Red Onion
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Punches & sangrias
Pomegranate juice, ginger beer, fresh lime. Bold and warming.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.