Mocktails pairings for Roasted Beef Tenderloin With Rosemary, Chocolate And Wine Sauce (ellie Krieger)

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Roasted Beef Tenderloin With Rosemary, Chocolate And Wine Sauce (ellie Krieger)

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Roasted Beef Tenderloin With Rosemary, Chocolate And Wine Sauce (ellie Krieger)

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Tea-based & herbal

Chamomile-honey syrup, lemon, soda. Soft and floral.

Why it works with Roasted Beef Tenderloin With Rosemary, Chocolate And Wine Sauce (ellie Krieger)

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Tea-based & herbal

Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.

Why it works with Roasted Beef Tenderloin With Rosemary, Chocolate And Wine Sauce (ellie Krieger)

Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.

Punches & sangrias

Pomegranate juice, ginger beer, fresh lime. Bold and warming.

Why it works with Roasted Beef Tenderloin With Rosemary, Chocolate And Wine Sauce (ellie Krieger)

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works with Roasted Beef Tenderloin With Rosemary, Chocolate And Wine Sauce (ellie Krieger)

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.