Mocktails pairings for Rib Eye With Shitake Mushroom Cream Sauce And Caramelized Onion And Potato Gratin

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Rib Eye With Shitake Mushroom Cream Sauce And Caramelized Onion And Potato Gratin

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Rib Eye With Shitake Mushroom Cream Sauce And Caramelized Onion And Potato Gratin

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Tea-based & herbal

Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.

Why it works with Rib Eye With Shitake Mushroom Cream Sauce And Caramelized Onion And Potato Gratin

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Spritzers & fizzes

Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.

Why it works with Rib Eye With Shitake Mushroom Cream Sauce And Caramelized Onion And Potato Gratin

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Punches & sangrias

Pomegranate juice, ginger beer, fresh lime. Bold and warming.

Why it works with Rib Eye With Shitake Mushroom Cream Sauce And Caramelized Onion And Potato Gratin

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Punches & sangrias

Watermelon juice, fresh mint, lime, sparkling water.

Why it works with Rib Eye With Shitake Mushroom Cream Sauce And Caramelized Onion And Potato Gratin

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.