Mocktails that pair with
Across 4 related dishes — most-paired first.
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Works with Raspberry Coulis · Lemon Tart With Raspberry Coulis · Roasted Figs With Raspberry Coulis · Lemon Souffle With Raspberry Coulis
Citrus & shrubs
Strawberry-balsamic shrub stirred into soda water. Tangy and savory.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Works with Raspberry Coulis · Lemon Tart With Raspberry Coulis · Roasted Figs With Raspberry Coulis · Lemon Souffle With Raspberry Coulis
Punches & sangrias
Watermelon juice, fresh mint, lime, sparkling water.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Works with Raspberry Coulis · Lemon Tart With Raspberry Coulis · Roasted Figs With Raspberry Coulis · Lemon Souffle With Raspberry Coulis
Punches & sangrias
Peach, plum, white grape juice, fresh basil, soda.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Works with Raspberry Coulis · Roasted Figs With Raspberry Coulis · Lemon Souffle With Raspberry Coulis
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Tea-based & herbal
Cold-steeped Earl Grey, lemon, simple syrup. Bergamot lifts everything.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Punches & sangrias
Cranberry juice, orange peel, ginger ale, fresh rosemary.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.