Mocktails that pair with
Across 3 related dishes — most-paired first.
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Works with Pumpkin Bisque · Pumpkin Bisque With Pan Roasted Scallop · Curried Pumpkin Bisque With Cheddar Cheese
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Works with Pumpkin Bisque · Pumpkin Bisque With Pan Roasted Scallop · Curried Pumpkin Bisque With Cheddar Cheese
Spritzers & fizzes
Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Works with Pumpkin Bisque · Pumpkin Bisque With Pan Roasted Scallop · Curried Pumpkin Bisque With Cheddar Cheese
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Pumpkin Bisque With Pan Roasted Scallop · Curried Pumpkin Bisque With Cheddar Cheese
Tonics & sodas
Cold-pressed cucumber, lemon, mint, soda. Hydrating and clean.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Tonics & sodas
Fresh grapefruit, a pinch of salt, soda water. Cleansing.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Spritzers & fizzes
Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
Citrus & shrubs
Strawberry-balsamic shrub stirred into soda water. Tangy and savory.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.