Mocktails pairings for Prime Rib Roast

6 dishes

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

6 dishes

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

6 dishes

Punches & sangrias

Pomegranate juice, ginger beer, fresh lime. Bold and warming.

Why it works

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Tea-based & herbal

Chamomile-honey syrup, lemon, soda. Soft and floral.

Why it works with Herb-brined Pork Prime Rib Roast

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works with Herb-brined Pork Prime Rib Roast

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.