Mocktails that pair with
Across 2 related dishes — most-paired first.
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Pork Pate · Veal And Pork Pate De Champagne With Pistachio
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Pork Pate · Veal And Pork Pate De Champagne With Pistachio
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Pork Pate · Veal And Pork Pate De Champagne With Pistachio
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Pork Pate · Veal And Pork Pate De Champagne With Pistachio
Citrus & shrubs
Strawberry-balsamic shrub stirred into soda water. Tangy and savory.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.