Mocktails that pair with
Across 4 related dishes — most-paired first.
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Pork Kebabs · Souvlaki Pork Kebabs · Spicy Orange Pork Kebabs · Jalapeño Honey Mustard Pork Kebabs
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.
Works with Pork Kebabs · Souvlaki Pork Kebabs · Spicy Orange Pork Kebabs · Jalapeño Honey Mustard Pork Kebabs
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.
Works with Pork Kebabs · Souvlaki Pork Kebabs · Spicy Orange Pork Kebabs · Jalapeño Honey Mustard Pork Kebabs
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.
Works with Pork Kebabs · Souvlaki Pork Kebabs · Spicy Orange Pork Kebabs · Jalapeño Honey Mustard Pork Kebabs
Punches & sangrias
Pomegranate juice, ginger beer, fresh lime. Bold and warming.
Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.
Works with Pork Kebabs · Souvlaki Pork Kebabs · Spicy Orange Pork Kebabs · Jalapeño Honey Mustard Pork Kebabs
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Pork Kebabs · Spicy Orange Pork Kebabs · Jalapeño Honey Mustard Pork Kebabs
Punches & sangrias
Peach, plum, white grape juice, fresh basil, soda.
Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.