Mocktails that pair with

Pork Curry Baked

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Apple-Cider Spritz

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Pork Curry Baked

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Blood Orange Bubble

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Pork Curry Baked

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Cold-Brew Hibiscus Tonic

Tea-based & herbal

Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.

Why it works with Pork Curry Baked

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Ginger-Lime Spritz

Spritzers & fizzes

Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.

Why it works with Pork Curry Baked

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Lemon-Mint Cooler

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with Pork Curry Baked

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Virgin Sangria

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works with Pork Curry Baked

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.