Mocktails pairings for Polenta Cake With Italian Sausage And Grilled Peppers

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Polenta Cake With Italian Sausage And Grilled Peppers

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Polenta Cake With Italian Sausage And Grilled Peppers

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Tea-based & herbal

Chamomile-honey syrup, lemon, soda. Soft and floral.

Why it works with Polenta Cake With Italian Sausage And Grilled Peppers

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Spritzers & fizzes

Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.

Why it works with Polenta Cake With Italian Sausage And Grilled Peppers

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Spritzers & fizzes

Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.

Why it works with Polenta Cake With Italian Sausage And Grilled Peppers

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Polenta Cake With Italian Sausage And Grilled Peppers

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.