Mocktails pairings for Poached Salmon In Red Curry Sauce

Tea-based & herbal

Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.

Why it works with Poached Salmon In Red Curry Sauce

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Poached Salmon In Red Curry Sauce

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Spritzers & fizzes

Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.

Why it works with Poached Salmon In Red Curry Sauce

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with Poached Salmon In Red Curry Sauce

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Virgin classics

Mint, lime, sugar, soda. Stands on its own without rum.

Why it works with Poached Salmon In Red Curry Sauce

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works with Poached Salmon In Red Curry Sauce

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.