Mocktails that pair with
Across 3 related dishes — most-paired first.
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Peanut Stew · West African Peanut Stew · Spicy Lamb And Peanut Stew
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Peanut Stew · West African Peanut Stew · Spicy Lamb And Peanut Stew
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Works with Peanut Stew · West African Peanut Stew · Spicy Lamb And Peanut Stew
Spritzers & fizzes
Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Works with Peanut Stew · West African Peanut Stew · Spicy Lamb And Peanut Stew
Punches & sangrias
Pomegranate juice, ginger beer, fresh lime. Bold and warming.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Peanut Stew · West African Peanut Stew · Spicy Lamb And Peanut Stew
Citrus & shrubs
Strawberry-balsamic shrub stirred into soda water. Tangy and savory.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Peanut Stew · West African Peanut Stew
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.