Mocktails that pair with
Across 2 related dishes — most-paired first.
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Pasta With Puttanesca Sauce · Squid Ink Pasta With Puttanesca Sauce
Spritzers & fizzes
Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Pasta With Puttanesca Sauce · Squid Ink Pasta With Puttanesca Sauce
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Pasta With Puttanesca Sauce · Squid Ink Pasta With Puttanesca Sauce
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Pasta With Puttanesca Sauce · Squid Ink Pasta With Puttanesca Sauce
Tonics & sodas
Fresh grapefruit, a pinch of salt, soda water. Cleansing.
Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.