Mocktails pairings for Pasta With Olive Oil

Elderflower Spritz

4 dishes

Spritzers & fizzes

Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.

Why it works

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Works with Pasta With Olive Oil · Pasta With Olive Oil And Dried Chili · Pasta With Olive Oil, Mushrooms And Sardines · Shrimp Pasta With Olive Oil And Basil And Cherry Tomatoes

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Grapefruit Rosemary Sparkler

4 dishes

Spritzers & fizzes

Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.

Why it works

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Works with Pasta With Olive Oil · Pasta With Olive Oil And Dried Chili · Pasta With Olive Oil, Mushrooms And Sardines · Shrimp Pasta With Olive Oil And Basil And Cherry Tomatoes

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Mediterranean Tonic

4 dishes

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Works with Pasta With Olive Oil · Pasta With Olive Oil And Dried Chili · Pasta With Olive Oil, Mushrooms And Sardines · Shrimp Pasta With Olive Oil And Basil And Cherry Tomatoes

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Virgin Sangria

4 dishes

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Works with Pasta With Olive Oil · Pasta With Olive Oil And Dried Chili · Pasta With Olive Oil, Mushrooms And Sardines · Shrimp Pasta With Olive Oil And Basil And Cherry Tomatoes

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Cucumber-Mint Fizz

2 dishes

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works

Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.

Works with Pasta With Olive Oil · Shrimp Pasta With Olive Oil And Basil And Cherry Tomatoes

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Apple-Cider Spritz

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Pasta With Olive Oil And Dried Chili

Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.

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Blood Orange Bubble

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Pasta With Olive Oil, Mushrooms And Sardines

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

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Chamomile Honey Sour

Tea-based & herbal

Chamomile-honey syrup, lemon, soda. Soft and floral.

Why it works with Pasta With Olive Oil And Dried Chili

Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.

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Cold-Brew Hibiscus Tonic

Tea-based & herbal

Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.

Why it works with Pasta With Olive Oil, Mushrooms And Sardines

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

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Grapefruit & Salt Soda

Tonics & sodas

Fresh grapefruit, a pinch of salt, soda water. Cleansing.

Why it works with Pasta With Olive Oil

Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.

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Virgin Mojito

Virgin classics

Mint, lime, sugar, soda. Stands on its own without rum.

Why it works with Shrimp Pasta With Olive Oil And Basil And Cherry Tomatoes

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

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