Mocktails pairings for Pasta In Brown Butter With Spring Peas And Parmeaseano Reggiano

Tea-based & herbal

Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.

Why it works with Pasta In Brown Butter With Spring Peas And Parmeaseano Reggiano

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Spritzers & fizzes

Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.

Why it works with Pasta In Brown Butter With Spring Peas And Parmeaseano Reggiano

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Spritzers & fizzes

Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.

Why it works with Pasta In Brown Butter With Spring Peas And Parmeaseano Reggiano

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Pasta In Brown Butter With Spring Peas And Parmeaseano Reggiano

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Punches & sangrias

Cranberry juice, orange peel, ginger ale, fresh rosemary.

Why it works with Pasta In Brown Butter With Spring Peas And Parmeaseano Reggiano

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works with Pasta In Brown Butter With Spring Peas And Parmeaseano Reggiano

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.