Mocktails that pair with
Across 4 related dishes — most-paired first.
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Pasta Garlic · Pasta Garlic Basil · Shrimp Pasta Garlic · Pasta Garlic Olive Oil
Spritzers & fizzes
Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Pasta Garlic · Pasta Garlic Basil · Shrimp Pasta Garlic · Pasta Garlic Olive Oil
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Pasta Garlic · Pasta Garlic Basil · Shrimp Pasta Garlic · Pasta Garlic Olive Oil
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Pasta Garlic · Pasta Garlic Basil · Shrimp Pasta Garlic · Pasta Garlic Olive Oil
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.
Works with Shrimp Pasta Garlic · Pasta Garlic Olive Oil
Tonics & sodas
Fresh grapefruit, a pinch of salt, soda water. Cleansing.
Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.
Virgin classics
Mint, lime, sugar, soda. Stands on its own without rum.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.